Truffle season is undoubtedly one of the most anticipated times for food lovers. This special fungus, known for its deep aroma and unique flavor, takes center stage in many dishes during these months. At Cachitos, we love to make the most of this season, offering our guests a culinary experience full of depth and creativity, with black truffle as the star of our menu.
Located on the vibrant Avenida Diagonal in Barcelona, the culinary concept at Cachitos is inspired by the rich tradition of Spanish and Mediterranean cuisine, always focusing on fresh, seasonal ingredients. Our menu is designed to provide a relaxed and shared dining experience, inviting guests to enjoy a wide variety of dishes that evolve based on market offerings.
During truffle season, we’ve incorporated this special ingredient into a selection of dishes you won’t want to miss. Some of our favorites include:
Brioche montadito with black truffle: a soft and delicate bite, with the fluffy texture of the brioche perfectly complementing the intense flavor of black truffle.
Parmentier with fried egg and black truffle: Aadish with the creaminess of parmentier and the contrast of a fried egg, all enhanced by the unmistakable touch of black truffle, creating a perfect balance of flavors.
Smooth ceps risotto with black truffle: a creamy risotto, where the earthy flavors of the ceps mushrooms blend with the intensity of the truffle, offering a perfect combination of textures and flavors.
Linguini al burro with black truffle: a simple yet elegant dish, where the pasta blends with the touch of black truffle, adding a subtle but standout flavor.
Hand-cut t-bone steak with black truffle: A quality cut of meat, paired with black truffle, adding depth of flavor and enhancing the character of the steak.
In addition to these main dishes, Cachitos offers other seasonal delights that stand out for their freshness and flavor. You can’t miss our alcachofas del Prat with acorn-fed ham, a dish packed with flavor and texture, or our croquetas de gamba roja, bringing a distinct seafood touch. We also invite you to try our foie cannelloni, a delicate and flavorful dish, or our montaditos, like the one with goat cheese and honey, or the steak tartar.
At Cachitos, truffle is an ingredient that elevates our dishes and gives them a unique character. Whether in a tapa, a risotto, or a juicy t-bone steak, black truffle enhances and transforms every creation into a complete gastronomic experience.
If you’re a fan of great food and are passionate about truffle in its finest form, we invite you to visit us at Cachitos. We guarantee it will be an experience you’ll enjoy from start to finish!
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